Ceylon Wok Menu

The menu at Ceylon Wok offers a delightful range of dishes that cater to a variety of tastes and preferences, bringing the authentic flavors of Sri Lanka to Melbourne. For meat lovers, the Lamb Curry, Chili Chicken Curry, Deviled Beef Curry, and Fish Curry are rich in spice and depth, providing hearty options for those seeking a flavorful and filling meal. On the vegetarian side, there's an array of aromatic curries like Eggplant Moju, Tempered Potato/Potato Curry, Beans Curry Seeni Sambol, and Red Lentil (Dhal) Curry, each offering a unique combination of spices that celebrate the vibrant vegetarian cuisine of Sri Lanka.

Accompanying the curries are a variety of rice options, including the fragrant Saffron Rice, the savory Egg & Veg Mixed Fried Rice, String Hoppers, and the more traditional Steamed Basmati Rice. For those looking for a richer meal, Biriyani Rice adds an extra layer of indulgence with its blend of aromatic spices and tender meat or vegetables.

For a complete meal, the Egg Roti Meal, Lumprais Meal, Rice & Curry Meal, String Hopper Kottu Meal, and Biryani Meal provide a satisfying combination of flavors and textures. Each meal option offers a perfect balance of rice, curries, and side dishes, ideal for those who wish to explore the full Sri Lankan dining experience.

When it comes to dessert, the restaurant presents two must-try options: Watalappan, a traditional Sri Lankan coconut custard pudding, and Cream Caramel, a sweet and smooth finish to your meal.

To quench your thirst, Ceylon Wok provides refreshing beverages like Sprite, Wood Apple Drink, Solo, Coke Zero, and Coca Cola.

In summary, Ceylon Wok’s menu offers a diverse selection that brings together a fusion of traditional Sri Lankan flavors with options for both meat lovers and vegetarians alike. The variety of curries, rice dishes, and hearty meals paired with refreshing beverages and desserts ensures that every visit to this Melbourne-based eatery is a fulfilling and memorable experience.